Deep Blue Wine By The Glass

Sparkling

Prosecco, Montello e Colli Assolani, Bele Casel NV Veneto, Italy 9.50
A refreshing starter for any meal. Crisp and dry with citrus flower aromas.

White

Sauvignon Blanc, Chateau La Grande Metairie 2011 Entre-deux-mers 7.50
Crisp nose of freshly cut ripe white fruits; juicy and citrusy palate while aromatic and elegant

Pinot Grigio, Lagaria 2011 Veneto 7.00
Medium-bodied with a refreshing light fruit character

Chardonnay, Chad 2010 Sonoma Coast 10.00
Creamy, rich, and ripe with hints of tropical fruits. Just terrific California Chardonnay!

Chardonnay, Domaine des Herbauges 2010 Loire 8.50
Unoaked Chardonnay that is beautifully balanced and dry with exotic fruit flavors

Muscadet Sèvre et Maine, Chateau Les Fromenteaux 2011 Loire 7.50
Light to medium-bodied and very dry, a great oyster wine with high acidity

Riesling, Dr Loosen Brothers 2011 Mosel 8.00
Refreshingly crisp with ripe apricot and peach flavors and a clean finish

Red

Malbec, Tinto Negro 2011 Mendoza 8.00
Rich, ripe and complex with flavors of black cherry, plum and great acidity.

Merlot/Cabernet, Château Lauduc 2009 Bordeaux 8.00
Full of red fruit and spices on the nose. On the palate the wine is full-bodied and harmonious.

Pinot Noir, Talbott Kali Hart 2011 Monterey 12.00
Bright pure fruit expression from estate grown grapes aged nine months in French oak. 

Pinot Noir, Grayson Cellars 2012 Central Coast 8.50
Bright fruit with a hint of leather on the palate bound by a touch of oak

Cabernet Sauvignon, Steltzner “Claret” 2010 Napa 11.00
A touch of anise mingles with floral notes of lavender, baking spices and dark bing cherries

Deep Blue Wine Lists*

White Wines

Sauvignon Blanc

21 Pouilly Fume, Dagueneau “Doamine des Berthier” 2008 Loire 40
Racey acidity with citrus fruit, minerality and a touch of grassiness

22 Sauvignon Blanc, Patient Cottat 2010 Loire 25
Light, crisp and dry Sauvignon from the Loire, ideal with shellfish.

24 Sancerre, Cedrick Bardin 2009 Loire 42
Tropical flavors of pineapple and passion fruit with elegant structure.

25 Chateau Coustaut, 2009 Graves 28
Blended with Semillon and Muscadelle which results in a rounder wine with citrus and floral notes

27 Sauvignon Blanc, Cloudy Bay 2009 Marlborough 48
Full flavored and distinctive with hints of kiwi, lime and orange zest.

28 Sauvignon Blanc, Twin Islands 2010 Marlborough 26
An elegant wine with an expressive full palate of tropical fruit and great persistence

29 Sauvignon Blanc, Roth 2010 Alexander Valley 26
Entirely stainless-steel, it has bright acidity and a minerality accent in its crisp, persistent finish

30 Sauvignon Blanc, Hall 2010 Napa 35
Balances expressively ripe fruit with bright, buoyant acidity

31 Sauvignon Blanc, Stolpman 2009 Santa Ynez Valley 42
Rich, exotic and aromatic, 10% sees oak the other 90% fermented in stainless.

32 Sauvignon Blanc, Honig 2010 Napa 26
Perfectly balanced grapefruit and melon, a round mid-palate with a vibrant, crisp, lingering finish

33 Sauvignon Blanc, Rochioli 2009 Russian River 70
Mineral-accented orange, lemon and floral aromas are complicated by nuances of honeysuckle

Chardonnay

42 Montagny, Boillot “1er Cru” 2008 Burgundy 44
Flavors of apples and pears, it has depth and richness with a zesty mineral finish

44 Petit Chabli, Domaine Alain Pautre 2009 Burgundy 37
100% Chardonnay, 100% stainless, good acidity, citrus aroma, structure, mass, flintiness

46 Chablis Grand Cru, Louis Michel “Grenouilles”
2005 Burgundy
115
Fifth generation, the Michel family produces this classic terroir influenced Chablis

47 Puligny-Montrachet, Roux Pere & Fils 2009 Burgundy 92
Elegant, with defining powerful fruit, long lasting acidity, and silkiness

48 Chassagne Montrachet, Sauzet 2008 Burgundy 88
Fruit from 1er Cru vineyards of Pugliny; full blown style with flavors of yellow peach

50 Chardonnay, Buehler 2009 Russian River 28
Ripe pineapple and tropical fruit with a zesty Central Coast zing of acidity

51 Chardonnay, Moulin d’Argent 2009 Loire 28
Unoaked Chardonnay that is beautifully balanced and dry with exotic fruit flavors

52 Chardonnay, Cooralook 2008 South Australia 36
Bright and tart, with apple and pear flavors that linger on the lively finish

53 Chardonnay, Stuhlmuller Vineyards 2009 Sonoma 40
Lushly textured and full-bodied, displaying flavors of poached pear and lime custard

54 Chardonnay, Talley 2009 Arroyo Grande Valley 48
Layers of complex fruit framed in oak, a balanced intricate wine.

56 Chardonnay, Melville “Clone 76” 2009 Santa Rita Hills 85
Cool climate chardonnay done with no oak expressing the varietal in its purest form.

57 Chardonnay, Neyers 2009 Carneros 60
Fresh floral scents, with notes of apple, pear, spice and light oak, lead to a full-bodied palate

58 Chardonnay, Walter Hansell “North Slope Vineyard”
2009 Russian River
78
An intense interplay between its richness and its brightness with a long pleasing finish

59 Chardonnay, Kistler “Les Noisetiers” 2009 Sonoma 115
Distinct character, barrel fermented, 50% new wood, truly the California benchmark

Riesling

11 Riesling, Leth 2009 Wagram 38
Elegant and balanced with medium weight and tartness on the finish.
12 Riesling, Dr Loosen Brothers 2009 Mosel 25
Punchy apricot, peach and citrus with a ripe fruit sweetness to the middle and clean to the finish
13 Riesling Trocken, Peter Jakob Kühn 2009 Rheingau 36
Slate and mineral on the nose, with a soft, fruity middle finishing on the dry side.
16 Riesling, Ratzenberger Bachracher Kabinett Trocken 2009 Mittlerhein 35
Tropical aromas with bright acidity and minerality.

Other Whites

60 Rose’, Chateau Lamargue 2010 Rhone 24
Rose from Grenache and Syrah. Free run juice with flavors of raspberry and blackcurrant
61 Gewurztraminer, Navarro Vineyards 2008 Anderson Valley 48
It is dry, refreshingly tart and balanced with flavors of peach and vanilla.
62 Pinot Grigio, Bolognani 2009 Trentino, Italy 32
Medium-bodied with pure varietal aromatics and seamless mouth-feel.
63 Pinot Gris, Chehalem 2009 Oregon 33
Peach and nectarine and a refreshing core of acidity and a soft, smooth finish.
64 Pinot Blanc/Gris, Au Bon Climat 2008 Santa Barbara 35
Fresh peach flavors, with aromas of lavender, and soft acidity. A great summer wine.
65 Pinot Blanc, The Four Graces 2010 Willamette Valley 36
Inviting fresh zest of lime pear and mineral quality with bright acidity.
66 Pinot Blanc, Zind Humbrecht 2008 Alsace 46
Golden hue in color, long citrus and mineral flavors buffered by a generous texture.
70 Grüner Veltliner, Wimmer Czerny “Fumberg” 2009
Wagram, Austria
37
Fresh minerality with smoky notes typical of the löss soil of the Fumberg vineyard
71 Grüner Veltliner, Leth “Steingrund” 2010 Wagram, Austria 29
Dry, with a depth of spiciness and fresh fruit, and a clean, crisp finish.
72 Muscadet Sévre et Maine Sur Lie, Fromenteaux 2009 Loire 24
Bone dry, light-bodied wine with bracing acidity and clean, subdued fruit, great with oysters.
73 Côtes du Rhone, Perrin “Reserve” 2009 Rhone 25
Peach scented and intensely flavored dry white.
74 White Blend, Tablas Creek, “Patelin de Tablas Blanc”
2010 Paso Robles
38
Lemon, mineral and tropical flavors with a long finish and surprising richness.
75 Chenin Blanc, Le Rocher des Violettes 2008 Loire 37
Shows spice on the palate that lingers on, dry and disarmingly stony finish.
76 Chenin Blanc, Vouvray Domaine Huet “Le Haut-Lieu”
2009 Loire
52
This is chiseled and pure, with lovely precision to the quince, fig and honeysuckle.
80 Moscato d’Asti, Albino Rocca 2009 Piemonte 27
Floral and fruity with a pleasant effervescence and natural sweetness.
81 Viognier, Cline 2009 Sonoma 26
Aromatic full bodied Viognier with flavors of apricot and peach, with low acidity
85 Fiano di Avellino, Romano Clelia 2009 Campania 50
A beautiful white wine, complete with rich, ravishing floral aromas and super-rich flavors

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Red Wines

Pinot Noir / Gamay

221 Volnay Santenos, Ampeau 1999 Burgundy 100
Pinot noir grown in the unique soil of the Meursault commune; fragrant red berry fruits
222 Côtes de Nuit Village, “Les Vaucrain” Daniel Rion
2004 Burgundy
50
Spicy, concentrated Pinot Noir, with a fleshiness that pairs well with red meat.
223 Marsannay, Bruno Clair “Les Vaudenelles” 2007 Burgundy 65
From the northern tip of Burgundy with 30% new wood Bruno Clair makes this rustic Pinot
224 Gevrey Chambertin, Rene LeClerc 2007 Burgundy 80
Aged in 30% new oak and is flush with flowers and red fruits
225 Pinot Noir, Robert Stemmler “Nugent Vineyard” 2007 Russian River Valley 75
Red berry fruit, with a touch of earth and fresh herbs.
226 Pinot Noir, Brewer Clifton 2009 Santa Rita Hills 65
Smoky, rich and full with new oak and a spicy finish.
227 Pinot Noir, “Block 7” Lockwood 2009 Monterey 32
Medium to full-bodied, spicy red berry fruit and fine structure.
228 Pinot Noir, Talley 2008 Arroyo Grande Valley 60
Grapes grown at one of the best farms in California, cola and wild berry notes; balanced wine.
230 Pinot Noir, Robert Sinskey Vineyards 2008 Carneros 80
Classic red berry flavors conspire with earthy undercurrents that define cool climate Pinot Noir.
231 Pinot Noir, Grayson Cellars “Lot #5” 2009 California 28
Bright fruit with a hint of leather on the palate bound by a touch of oak
260 Pinot Noir, Lemelson “Thea’s Selection” 2008
Willamette Valley
40
Lively aromas of redcurrant and wild strawberry, with complicating notes of herbs and spices
261 Pinot Noir, Talbott “Kali-Hart” 2009 Monterey 42
A blend of their young vineyard sites with hints of raspberry, blackberry and cola
262 Pinot Noir, Penner-Ash “Dussin Vineyard” 2008
Willamette Valley
85
Layered and integrated with an expressive finish of exotic spice and vanilla.
264 Pinot Noir, Siduri 2009 Sonoma County 38
Classic, silky smooth Pinot noir texture, with sweet red fruit, earth and vibrant acidity
265 Beaujolais-Villages Chateau de Lavernette 2009 Burgundy 28
Silky entry followed by a lavish mid-palate showcased on a pedestal of fine integrated tannins

Grenache / Syrah / Shiraz

282 Cotes du Rhone “La Chasse du Pape” 2008 Rhone 25
Spicy red fruit character is confirmed with a full lively structure and finish

230 Syrah, Unti 2007 Dry Creek Valley 48
Lush, full and bright with ample power and grip.

231 Vacqueyras, “Garrigues” Montirius 2009 Rhone 55
Juicy and fresh, with underlying herbal and spicy notes, and a long pleasing finish

232 Crozes Hermitage Rouge, Domaine Combier 2009 Rhone 50
From the Northern Rhone; organically made, with spicy notes and dark fruit complexity

234 Châteauneuf-du-Pape, Domaine la Barroche 2008 Rhone 75
Roasted black cherry and berry with a hint of southern French terroir in the finish

241 Shiraz, “St. Henri” Penfolds 2005 South Australia 95
Full-bodied, ultra ripe fruit and a smack of Australian earth

242 Shiraz, “The Lodge Hill” Jim Barry 2008 Clare Valley 40
Rich plum and spicy fruit flavors highlight this unfined and unfiltered full-bodied wine.

243 Shiraz, SXS “Step Two” 2008 South Australia 24
Tangy and fresh, offering spicy red berry flavors and finishes with good lift and snap

245 Grenache, Tres Picos “Garnacha” 2008 Spain 29
Spicy red fruit character is confirmed with a full lively structure and finish

252 Syrah, Novy 2008 Napa 35
Peppery, but joined by fresh plum and wild berry fruit that's supple, graceful, complex

253 Joseph Phelps “Le Mistral” 2006 Monterey 80
American interpretation of Rhone varietals, intense and full blown, spicy with red berries

254 Syrah, L’Ecole No 41 2008 Columbia Valley 45
Opulent and rich, with dark fruit showing through well integrated oak.

255 Syrah, Domaine Serene “Rockblock Reserve” 2006 Walla Walla Valley 72
Syrah from one of Oregon’s finest Pinot producers, soft red fruits with amazing structure.

Cabernet/Merlot

102 Château Haut-Maurac 2008 Médoc 38
Ripe fruit and biodynamic winemaking methods produce this well structured food friendly wine.
103 Chateau Mirebeau, Pessac-Leognan 2001 Graves 65
A mature Bordeaux with classic claret flavors and a long, silky finish.
104 Cabernet/Merlot, Hedges “Red Mountain” 2008 Columbia Valley, Washington 48
Estate bottled fruit from “Red Mountain”; great depth and complexity
112 Cabernet Sauvignon, “Knights Valley” Summers 2006 Napa 40
bright red fruit wine that leads to a mouthful bursting with blackberry and spicy tones
114 Cabernet Sauvignon, Chateau St. Jean “Cinq Cepages” 2006 Sonoma 85
Wonderfully balanced with rich tannins and ripe fruit.
115 Cabernet Sauvignon, Joseph Phelps 2006 Napa 65
Rich, spicy bouquet with soft tannins and bright fruit.
116 Cabernet Sauvignon, Alexander Valley Vineyards 2007 Alexander Valley 36
Concentrated with moderate tannins and a dusty “Alexander Valley” style.
118 Cabernet Sauvignon, Buehler 2007 Napa 45
Rich and full-bodied on the palate, expressive of dark berry fruits.
119 Cabernet, Archipel 2002 Napa/Sonoma 55
Pierre Seillan created this Bordeaux blend that exemplifies pure mountain fruit.
121 Cabernet Sauvignon, Terra Valentine “Spring Mountain” 2007 Napa 60
Fruit from the canyon above the Silverado trail make up this full-bodied and intense wine.
123 Cabernet Sauvignon, Paul Hobbs “Crossbarn” 2007 Napa 85
A distinguished cabernet with a lush mouth feel and refined tannins.
124 Cabernet Sauvignon, Crios 2009 Mendoza 26
From Susana Balbo; Medium-bodied with cassis, black currant and cigar box flavors
124 Meritage, Cain Five 2005 Napa 125
Bordeaux style wine with a touch of California earth and sun.
212 Merlot, Pavillion Crossing 2009 Napa 28
Rich mouth feel with dark fruit flavors and a hint of toasted oak
214 Merlot, Pride 2008 Napa/Sonoma 77
Remarkably concentrated and full, one big bottle of wine.

Other Reds

281 Cabernet Franc, Chinon, “Les Graves” Domaine Gasnier
2009 Loire
28
Cabernet Franc that is delicate and approachable
283 Malbec, Felino “Vina Cobos” 2009 Mendoza 36
Richer and softer than the traditional style, deep fruit accented with both American and French oak
284 Malbec, Fabre Montmayou “Reserve” 2008 Mendoza 30
Long in the mouth with a complex bouquet of spices and exquisite fruit
285 Priorat, La Cartuja 2009 Spain 32
Full of red berries with hints of minerals and herbs.
292 Chianti, Isole e Olena 2008 Toscana 38
Dark fruit and silky tannins highlight this authentic rendition of truly Tuscan Chianti.
294 Barolo, Massolino 2006 Piedmont 85
Structured and complex Nebbiolo; elegant with perfumed fruits.
301 Petit Sirah, Foppiano, 2008 Russian River Valley 35
Estate grown with deep rich purple color, complex aromas of spices and black pepper
302 Zinfandel, Ridge “Ponzo Vineyard” 2007
Russian River Valley
54
Raspberry/guava/pepper nose. Rich red fruit, medium-to-full bodied. Integrated oak, mineral notes
304 Zinfandel, Rosenblum 2006 Paso Robles 38
Discover flavors of rich cherry, black raspberry a touch of chocolate truffles and aromas of anis
305 Zinfandel, Amapola Creek “Monte Rosso Vineyard”
2008 Sonoma
55
Beautifully balanced, offers aromas that meld vanilla, spice, and lovely black fruit accents

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