Wilmington Beer Week, 2012

Rogue Beer Dinner

Tuesday, July 17, 2012, $45

RECEPTION At 6:30

Rogue American Amber
Assorted Snacks

MENU

Panko Crusted Calamari
Braised pork stuffing, cucumber relish, honey-chipotle sauce
Rogue Mom Hefeweizen

Smoked Duck Meatball
Braised cabbage, caramelized onion gravy, rosemary oil
John John Ale (Pale ale brewed with juniper berries)

Barbecued Beef Short Rib
Whiskey glazed mushrooms, potato-gorgonzola sauce
John John Dead Guy Ale (aged in whiskey barrels)

Grilled Flatbread
Nutella, black mission fig compote, ricotta
Rogue Hazelnut Brown Nectar

Chef de Cuisine: Matthew Crist