Wilmington Beer Week, 2012

$25 2 Course Prix Fixe

Available Lunch and Dinner and Monday - Friday
Includes 8oz draft beer with each course

S M A L L D I S H E S (choose one)

Baked Blue Point Oyster
Lemon, parmesan

Fried Calamari
Roasted tomatoes, cilantro, salsa verde

Grilled Flatbread
Pork, charred broccoli raab, aged provolone

Aged Cheddar & Pilsner Soup
Crispy chorizo, grilled scallions

E N T R É E S (choose one)

Black Angus Burger
Aged cheddar, shaved onion, fried pickles, poblano BBQ sauce

Jumbo Gulf Shrimp
Shaved asparagus & zucchini, roasted tomatoes, garlic-chile pan sauce

Duck & Crab Gumbo
Andouille, okra, rice pilaf

Beer Battered Cod
“Boardwalk” fries, mixed greens, smoked tomato aioli

Chef de Cuisine: Matthew Crist