Deep Blue Lunch Menu*
15
Baby shrimp, calamari, banana pepper rings, haricot vert, red miso sauce,
kiffir lime gremolata
10
Goat cheese, tomato-sherry vinegar gastrique
9
Fresh chives, chile oil, bacon
11
Red curry coconut, cilantro rubbed baguette
9
Candied pecans, bacon, tomato, blue cheese vinaigrette or caramelized
shallot vinaigrette
12
White bean purée, chorizo jam
15
Crushed avocado, chili lime vinaigrette, crispy shallots
6
Caramelized shallot vinaigrette, tomatoes, toasted sunflower seeds
7
Crispy hearts of romaine, classic Caesar dressing, croutons
Add chicken, steak or shrimp 14
17
Heirloom tomato faro, cream braised leeks, pea tendril salad
22
Butternut squash risotto, apricot tomato beurre blanc
16
Aborio rice, braised black beans, pico de gallo, avocado sauce,
sweet potato fries
18
Bacon cheddar mashed potatoes, cream spinach, yellow
tomato-horseradish vinaigrette
21
Spinach spaetzle, mushrooms, lobster cream
18
Bacon cheddar mashed potatoes, baby zucchini, natural jus, herb oil infusion
18
Shrimp, clams, mussels, artichokes, olives, tomato, saffron broth,
herb
grilled baguette
14
Cucumber slaw, sliced avocado, spicy mayonnaise
14
Aged cheddar, lettuce, tomato and pickle
15
Tempura battered, lettuce, tomato, zesty caper, remoulade, sweet potato fries
13
Bacon, lettuce, tomato, pretzel roll, sweet potato fries
13
Pickled carrots, cucumber ribbon, shredded lettuce, sriracha mayo
15
Steak or Chicken, roasted cherry tomatoes, avocado, cheddar, bacon, egg, caramelized onions, buttermilk dressing
15
Fried calamari, steamed shrimp and crab over mixed greens, roasted red peppers, saffron-lemon vinaigrette, crispy onions
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