Deep Blue Dinner Menu*
12
Red curry coconut, cilantro rubbed baguette
15
Cucumber, tomatoes, kalamata olives, Yuzu vinaigrette
12
White bean purée, chorizo jam
15
Garlic chips, shaved Reggiano-truffle essence, arugula
15
Baby shrimp, calamari, banana pepper rings, haricot vert, red miso sauce, kiffir lime gremolata
10
Goat cheese, tomato-sherry vinegar gastrique
12
Roasted corn purée, frisée, crisp pancetta, tarragon
10
Ahi tuna, snow pea shoots, pickled Daikon radish, red pepper, ponzu dipping sauce
15
Crushed avocado, chili lime vinaigrette, crispy shallots
9
Candied pecans, bacon, tomato, blue cheese vinaigrette
7
Caramelized shallot vinaigrette, tomatoes, toasted sunflower seeds
9
Fresh chives, chile oil, bacon
10
Haricot verts, pine nuts, watermelon radish, chile lime vinaigrette
10
Feta cheese, crushed pistachio, yellow teardrop tomatoes, basil-champagne vinaigrette, mache greens
7
Caesar dressing, Parmesan, toasted croutons
25
Bacon cheddar mashed potatoes, creamed spinach,
yellow tomato-horseradish vinaigrette
28
Spinach spaetzle, mushrooms, lobster cream
26
Apricot-tomato beurre blanc, siracha-potato spring roll, haricot vert
24
Heirloom tomato farro, cream-braised leeks, pea tendril salad
23
Artichoke pesto, sweet Italian sausage, escarole, orecchiette pasta
22
Stuffed with chicken apple sausage, baby zucchini, parmesan couscous, pan jus
29
Cauliflower purée, tempura fried Brussels sprouts,
caramelized onion fig jam
7
6
6
7
6
7
Add:
(2) 10 10
10
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