Deep Blue Catering and Private Dining
Deep Blue can help you with any office, corporate or off-site catering event. Call today to learn more!
Deep Blue Hors d’oeuvres & Party Menu
$2.50 per piece
Avocado, cilantro, shaved radish, honey-lime vinaigrette, crispy tortilla
$3.00 per person
Semi-soft and hard cheeses with fresh fruit and hearth baked bread
$3.00 per piece
Toasted brioche, scallions, lemon mayo
$1.50 per piece
Tomato, mozzarella, and garlic chopped and served on a toasted baguette
$3.00 per piece
Tender Gulf shrimp served with spicy horseradish cocktail sauce
$2.25 per piece
Toasted pumpernickel, bacon, lemon cream cheese, tomato, micro arugula
$2.50 per person
Seasonal vegetables sliced and served raw with assorted dips
$15.00 per plate
Crispy lavash, scallions
$20.00 per plate
Tortilla chips with a guacamole dipping sauce
$2.50 per piece
Balsamic cream, bacon, chives
$2.50 per piece
Parmesan mousse, watercress, grilled crostini
$2.50 per piece
Spicy avocado sauce, cilantro
$2.50 per piece
Brown butter aioli
$27.00 per bowl
Smoked tomato aioli
$2.50 per roll
Napa cabbage, carrot, red onion, soy glazed mushrooms, red bell pepper, sweet chili sauce
$3.00 per roll
$3.00 per piece
Sour cream, wasabi tobiko
$2.25 per piece
Bacon, tomato, sauce béchamel
$2.50 per piece
Sweet gorgonzola, spicy buffalo sauce, celery brunoise
$3.00 per piece
Dijon mustard cream
$2.50 per piece
Basil pesto
$2.50 per piece
Remoulade or cocktail sauce
$2.50 per piece
Tomato pickle relish, Old Bay aioli
$125
18 oysters, 12 little neck clams, 12 jumbo Gulf shrimp, Ahi tuna sashimi, mussels, American paddlefish caviar and Japanese tobiko
$5.00 per person
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